| Business Name: |
William's Restaurant |
| Contact Person: |
Edward Biel, Owner |
| Address: |
7275 Route 298, East Syracuse, New York 13057 |
| Phone Number: |
(315) 656-9860 |
| Annual Revenue (USD): |
$1.000.000 to $2.499.999 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Hofmann Hot Haus - East Syracuse, NY 13057
Red Slipper Restaurant - East Syracuse, NY 13057
Jimmy John's - East Syracuse, NY 13057
Jockey Joe's - East Syracuse, NY 13057
Conella's Bbq - East Syracuse, NY 13057
J D's Fish N Grill DE Witt - East Syracuse, NY 13057
Hammi's Bbq - East Syracuse, NY 13057
Nick's Specialties Restaurant - East Syracuse, NY 13057
Sam's Chicken Land - East Syracuse, NY 13057
Williams Restaurant Inc - East Syracuse, NY 13057
All Night Egg Plant - East Syracuse, NY 13057
Rico's Ristorante - East Syracuse, NY 13057
Molinas Kitchen - East Syracuse, NY 13057
Coffee Grounds Cafe - East Syracuse, NY 13057
Marko's Golden Spike - East Syracuse, NY 13057
Grimaldi's Luna Park - East Syracuse, NY 13057
Bonnie J Casolore Restaurant - East Syracuse, NY 13057
Ihop Restaurant - East Syracuse, NY 13057
Wild Goose Pub - East Syracuse, NY 13057
Friendly Restaurants - East Syracuse, NY 13057
|
The company William's Restaurant provides B2C services in the form of Restaurants from its single location in New York.
1 to 4 employees work for William's Restaurant, and the business now earns $1.000.000 to $2.499.999 per annum.
William's Restaurant was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact William's Restaurant, please call Edward Biel, Owner with the phone number (315) 656-9860 or visit its single location at 7275 Route 298 in East Syracuse, New York 13057.
The location of the single location can also be found using the coordinates 43.07691,-76.06164.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.