Business Name: |
Argent Restaurant & Raw Bar |
Contact Person: |
Chris Mars, Manager |
Address: |
660 North State St, Chicago, Illinois 60654 |
Phone Number: |
(312) 202-6050 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
2012 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Beatrix - Chicago, IL 60654 Corner Bakery Cafe - Chicago, IL 60654 Enclave - Chicago, IL 60654 Maxwell's At the Club - Chicago, IL 60654 Theory - Chicago, IL 60654 America Restaurant - Chicago, IL 60654 Wollensky Smith Restaurant - Chicago, IL 60654 Tanta Restaurant - Chicago, IL 60654 Zapn Corp - Chicago, IL 60654 Rocket's All American Restaurant - Chicago, IL 60654 Rock Bottom - Chicago, IL 60654 Potbelly Sandwich Works - Chicago, IL 60654 Nacional Twenty Seven - Chicago, IL 60654 Sumi Restaurant LLC - Chicago, IL 60654 Cyrano's Bistrot Wine Bar - Chicago, IL 60654 Nick's Fishmarket & Grill - Chicago, IL 60654 Tzar Ultralounge - Chicago, IL 60654 Ala Carte Special Events - Chicago, IL 60654 Minx Parlor LLC - Chicago, IL 60654 Public House - Chicago, IL 60654 |
The company Argent Restaurant & Raw Bar provides B2C services in the form of Restaurants from its single location in Illinois.
1 to 4 employees work for Argent Restaurant & Raw Bar, and the business now earns $100.000 to $499.999 per annum.
Argent Restaurant & Raw Bar was launched in 2012 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Argent Restaurant & Raw Bar, please call Chris Mars, Manager with the phone number (312) 202-6050 or visit its single location at 660 North State St in Chicago, Illinois 60654.
The location of the single location can also be found using the coordinates 41.89434,-87.62819.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.