| Business Name: |
Bel Paese Italian Ristorante |
| Contact Person: |
Sal Ferrante, Owner |
| Address: |
1201 Memory Lane Extension, York, Pennsylvania 17402 |
| Phone Number: |
(717) 840-4040 |
| Website Address: |
belpaeserestaurant.com |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
1981 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Pizza |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Pizza Hut - York, PA 17402
Pepperoni's Pizzeria - York, PA 17402
Orzo's Pizza Inc - York, PA 17402
Marcello's Pizza - York, PA 17402
Nino's Pizza - York, PA 17402
Stevie Bs Pizza - York, PA 17402
Jim & Nena's Pizzeria - York, PA 17402
Marino's Pizza & Pasta House - York, PA 17402
Chubby's Pizza & Subs - York, PA 17402
Bubba D's Pizza And Wings LLC - York, PA 17402
Ronnies Pizza LLC - York, PA 17402
Tnt Wings & Pizza - York, PA 17402
Parma Pizza - York, PA 17402
Vito S Mamma - York, PA 17402
Argento Pizza Inc - York, PA 17402
Spataro S Pizza Restaurant - York, PA 17402
Boardwalks - York, PA 17402
Central Pizza East York - York, PA 17402
Northern Pizza Exchange - York, PA 17402
|
The company Bel Paese Italian Ristorante provides B2C services in the form of Pizza from its single location in Pennsylvania.
1 to 4 employees work for Bel Paese Italian Ristorante, and the business now earns $100.000 to $499.999 per annum.
Bel Paese Italian Ristorante was launched in 1981 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Bel Paese Italian Ristorante, please call Sal Ferrante, Owner with the phone number (717) 840-4040 or visit its single location at 1201 Memory Lane Extension in York, Pennsylvania 17402.
The location of the single location can also be found using the coordinates 39.98631,-76.68326.
Read more details about this business on the webpage belpaeserestaurant.com or follow the company’s social media accounts, on Twitter and on Facebook.