Business Name: |
Blimpie Subs & Salads |
Contact Person: |
Manoj Barot, Site Manager |
Address: |
555 North Indian Creek Drive, Clarkston, Georgia 30021 |
Phone Number: |
(770) 337-9333 |
Website Address: |
blimpie.com |
Annual Revenue (USD): |
$100.000 to $499.999 |
Location Type: |
Branch |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Savannah Cafe - Clarkston, GA 30021 It's A Wing Thing - Clarkston, GA 30021 Hot Winglanta - Clarkston, GA 30021 Hamdi Restaurant - Clarkston, GA 30021 Donnie's Country Cooking - Clarkston, GA 30021 Fried Rice King - Clarkston, GA 30021 Kfc - Clarkston, GA 30021 Cafe Atl - Clarkston, GA 30021 Sheba Fine Foods Inc - Clarkston, GA 30021 Uniquely Yours Cafe - Clarkston, GA 30021 Blue Sky Cafe and Grill - Clarkston, GA 30021 Kokeb Restaurant - Clarkston, GA 30021 Brockett Pub - Clarkston, GA 30021 Lyms Gourmet LLC - Clarkston, GA 30021 Virtual Cafe Yusef Amin - Clarkston, GA 30021 Blue Sky Cafe Grille - Clarkston, GA 30021 Shewit Eritrean Restaurant - Clarkston, GA 30021 To Your Taste/Soul Food And Catering - Clarkston, GA 30021 Kulan Cafe - Clarkston, GA 30021 Nguyen Trung Cafe Arcade - Clarkston, GA 30021 |
The company Blimpie Subs & Salads provides B2C services in the form of Restaurants from its branch in Georgia.
1 to 4 employees work for Blimpie Subs & Salads, and the business now earns $100.000 to $499.999 per annum.
Blimpie Subs & Salads was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Blimpie Subs & Salads, please call Manoj Barot, Site Manager with the phone number (770) 337-9333 or visit its branch at 555 North Indian Creek Drive in Clarkston, Georgia 30021.
The location of the branch can also be found using the coordinates 33.7903,-84.23598.
Read more details about this business on the webpage blimpie.com or follow the company’s social media accounts, on Twitter and on Facebook.