| Business Name: |
Brixx Wood Fired Pizza |
| Contact Person: |
Ray Ashley, General Manager |
| Address: |
9820 Rea Road, Charlotte, North Carolina 28277 |
| Phone Number: |
(704) 940-2011 |
| Annual Revenue (USD): |
$1.000.000 to $2.499.999 |
| Founding Year: |
2006 |
| Location Type: |
Branch |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Pizza |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Stone Crest Pizza - Charlotte, NC 28277
Lorenzo's Pizzeria - Charlotte, NC 28277
Domino's Pizza - Charlotte, NC 28277
Phil & Tony's Brick Oven Pizza - Charlotte, NC 28277
Libretto's Pizzeria - Charlotte, NC 28277
Hawthorne's NY Pizza & Bar - Charlotte, NC 28277
Wolfman Pizza - Charlotte, NC 28277
Guys Wise - Charlotte, NC 28277
Vesuvio Pizzeria At Ballantyne - Charlotte, NC 28277
Sis Pizzeria - Charlotte, NC 28277
Av Pizza LLC - Charlotte, NC 28277
Buona Vita - Charlotte, NC 28277
Anzi Pizza's - Charlotte, NC 28277
Palone's Pizza - Charlotte, NC 28277
Farley's Pizzeria - Charlotte, NC 28277
Tony Saccos - Charlotte, NC 28277
Kraft Pizza CO - Charlotte, NC 28277
Johnny Bruscos Ny Style Pizza - Charlotte, NC 28277
Murphy Papa Pizza - Charlotte, NC 28277
Cheeze Moz Dan Morgans Coal Fired Pizza - Charlotte, NC 28277
|
The company Brixx Wood Fired Pizza provides B2C services in the form of Pizza from its branch in North Carolina.
1 to 4 employees work for Brixx Wood Fired Pizza, and the business now earns $1.000.000 to $2.499.999 per annum.
Brixx Wood Fired Pizza was launched in 2006 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Brixx Wood Fired Pizza, please call Ray Ashley, General Manager with the phone number (704) 940-2011 or visit its branch at 9820 Rea Road in Charlotte, North Carolina 28277.
The location of the branch can also be found using the coordinates 35.03479,-80.80508.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.