Broiler is categorized under Seafood Restaurants in Las Vegas, NV .
| Business Name: | Broiler |
| Contact Person: | Frank Fertitta |
| Address: | 2411 West Sahara Avenue, Las Vegas, Nevada 89102 |
| Phone Number: | (702) 221-6678 |
| Website Address: | sclv.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 1992 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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| Related Businesses: |
Landry's Seafood House - Las Vegas, NV 89102 Harbor Palace Seafood Restaurant - Las Vegas, NV 89102 Lobster House - Las Vegas, NV 89102 |
The company Broiler provides B2C services in the form of Seafood Restaurants from its branch in Nevada. 1 to 4 employees work for Broiler, and the business now earns $500.000 to $999.999 per annum.
Broiler was launched in 1992 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Broiler, please call Frank Fertitta with the phone number (702) 221-6678 or visit its branch at 2411 West Sahara Avenue in Las Vegas, Nevada 89102.
The location of the branch can also be found using the coordinates 36.14414,-115.17454. Read more details about this business on the webpage sclv.com or follow the company’s social media accounts, on Twitter and on Facebook.