Business Name: |
Bruno's Chef's Kitchen |
Contact Person: |
Bessie Bollag |
Address: |
3443 Hilyard St # D, Eugene, Oregon 97405 |
Phone Number: |
(541) 687-2433 |
Website Address: |
brunoschefskitchen.com |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
1996 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Koho Bistro - Eugene, OR 97405 Naenae Gumbo Soul Food - Eugene, OR 97405 Oregon Wild Edibles Co - Eugene, OR 97405 Holy Cow on Willamette - Eugene, OR 97405 Hedge Between Bamboo Nursery - Eugene, OR 97405 Asado Latin Bistro - Eugene, OR 97405 The Cooler Dba - Eugene, OR 97405 Kklj Inc - Eugene, OR 97405 Partycart - Eugene, OR 97405 Latitude 10 Cafe - Eugene, OR 97405 Jimmy John's - Eugene, OR 97405 Shoji's Inc - Eugene, OR 97405 Sipes Limited Partnership - Eugene, OR 97405 Tropical Hut Aisan Cusine - Eugene, OR 97405 Log Cabin Santas & Folks - Eugene, OR 97405 M D Sanders Restaurants - Eugene, OR 97405 Glenwood Restaurant - Eugene, OR 97405 Mainstage Theatre Co - Eugene, OR 97405 To Your Door - Eugene, OR 97405 Jamie Great Restaurant - Eugene, OR 97405 |
The company Bruno's Chef's Kitchen provides B2C services in the form of Restaurants from its single location in Oregon.
1 to 4 employees work for Bruno's Chef's Kitchen, and the business now earns $100.000 to $499.999 per annum.
Bruno's Chef's Kitchen was launched in 1996 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Bruno's Chef's Kitchen, please call Bessie Bollag with the phone number (541) 687-2433 or visit its single location at 3443 Hilyard St # D in Eugene, Oregon 97405.
The location of the single location can also be found using the coordinates 44.01916,-123.08147.
Read more details about this business on the webpage brunoschefskitchen.com or follow the company’s social media accounts, on Twitter and on Facebook.