Caramela Bakery is categorized under Frozen Bakery Products-Except Bread Manufacturers in Chicago, IL .
| Business Name: | Caramela Bakery |
| Contact Person: | Andy Georgopoulos, President |
| Address: | 3945 West Armitage Avenue, Chicago, Illinois 60647 |
| Phone Number: | (773) 227-2635 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Frozen Bakery Products-Except Bread Manufacturers |
| SIC Code: | 2053 |
| NAICS Code: | 3118110 |
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| Related Businesses: |
Appetizers - Chicago, IL 60647 |
The company Caramela Bakery provides BOTH services in the form of Frozen Bakery Products-Except Bread Manufacturers from its single location in Illinois. 1 to 4 employees work for Caramela Bakery, and the business now earns $100.000 to $499.999 per annum.
Caramela Bakery was launched in 2010 and is classified under SIC code and category 2053 , and NAICS number and grouping 3118110 . To contact Caramela Bakery, please call Andy Georgopoulos, President with the phone number (773) 227-2635 or visit its single location at 3945 West Armitage Avenue in Chicago, Illinois 60647.
The location of the single location can also be found using the coordinates 41.91715,-87.72586. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.