Catered Culinary Concepts is categorized under Caterers in South Bend, IN .
| Business Name: | Catered Culinary Concepts |
| Contact Person: | Jeanne Siguenza |
| Address: | 309 South Taylor St, South Bend, Indiana 46601 |
| Phone Number: | (309) 691-2791 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founding Year: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 722320 |
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| Related Businesses: |
Events With Style Catering - South Bend, IN 46601 Studebaker Catering & Events - South Bend, IN 46601 Hedwig Memorial Center - South Bend, IN 46601 |
The company Catered Culinary Concepts provides B2C services in the form of Caterers from its single location in Indiana. 1 to 4 employees work for Catered Culinary Concepts, and the business now earns $50.000 to $99.999 per annum.
Catered Culinary Concepts was launched in 1993 and is classified under SIC code and category 5812 , and NAICS number and grouping 722320 . To contact Catered Culinary Concepts, please call Jeanne Siguenza with the phone number (309) 691-2791 or visit its single location at 309 South Taylor St in South Bend, Indiana 46601.
The location of the single location can also be found using the coordinates . Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.