Catering Concepts & Concesions is categorized under Caterers in Boynton Beach, FL .
| Business Name: | Catering Concepts & Concesions |
| Contact Person: | Thierry Hardy |
| Address: | 1599 Sw 30th Avenue # 11, Boynton Beach, Florida 33426 |
| Phone Number: | (561) 336-2256 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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The company Catering Concepts & Concesions provides B2C services in the form of Caterers from its single location in Florida. 1 to 4 employees work for Catering Concepts & Concesions, and the business now earns $100.000 to $499.999 per annum.
Catering Concepts & Concesions was launched in 2007 and is classified under SIC code and category 5812 , and NAICS number and grouping 7223200 . To contact Catering Concepts & Concesions, please call Thierry Hardy with the phone number (561) 336-2256 or visit its single location at 1599 Sw 30th Avenue # 11 in Boynton Beach, Florida 33426.
The location of the single location can also be found using the coordinates 26.497283,-80.089886. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.