| Business Name: |
Cellar Restaurant |
| Contact Person: |
Sam Moggio |
| Address: |
220 Magnolia Ave, Daytona Beach, Florida 32114 |
| Phone Number: |
(386) 258-0011 |
| Website Address: |
thecellarrestaurant.com |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
2003 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| Share This Business: |
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The company Cellar Restaurant provides B2C services in the form of Restaurants from its single location in Florida.
1 to 4 employees work for Cellar Restaurant, and the business now earns $100.000 to $499.999 per annum.
Cellar Restaurant was launched in 2003 and is classified under SIC code and category , and NAICS number and grouping .
To contact Cellar Restaurant, please call Sam Moggio with the phone number (386) 258-0011 or visit its single location at 220 Magnolia Ave in Daytona Beach, Florida 32114.
The location of the single location can also be found using the coordinates 29.20902,-81.02084.
Read more details about this business on the webpage thecellarrestaurant.com or follow the company’s social media accounts, on Twitter and on Facebook.