| Business Name: |
Charlie the Butcher's Kitchen |
| Contact Person: |
Timothy Roesch, Manager |
| Address: |
1065 Wehrle Drive, Buffalo, New York 14221 |
| Phone Number: |
(716) 633-8330 |
| Website Address: |
charliethebutcher.com |
| Annual Revenue (USD): |
$1.000.000 to $2.499.999 |
| Founding Year: |
1993 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
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The company Charlie the Butcher's Kitchen provides B2C services in the form of Restaurants from its single location in New York.
1 to 4 employees work for Charlie the Butcher's Kitchen, and the business now earns $1.000.000 to $2.499.999 per annum.
Charlie the Butcher's Kitchen was launched in 1993 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Charlie the Butcher's Kitchen, please call Timothy Roesch, Manager with the phone number (716) 633-8330 or visit its single location at 1065 Wehrle Drive in Buffalo, New York 14221.
The location of the single location can also be found using the coordinates 42.94956,-78.74486.
Read more details about this business on the webpage charliethebutcher.com or follow the company’s social media accounts, on Twitter and on Facebook.