| Business Name: |
Chef Ray's Carryout |
| Contact Person: |
Ray Stevens, Owner |
| Address: |
48983 Broad St, East Liverpool, Ohio 43920 |
| Phone Number: |
(330) 385-9730 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
2004 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
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The company Chef Ray's Carryout provides B2C services in the form of Restaurants from its single location in Ohio.
1 to 4 employees work for Chef Ray's Carryout, and the business now earns $100.000 to $499.999 per annum.
Chef Ray's Carryout was launched in 2004 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Chef Ray's Carryout, please call Ray Stevens, Owner with the phone number (330) 385-9730 or visit its single location at 48983 Broad St in East Liverpool, Ohio 43920.
The location of the single location can also be found using the coordinates 40.67214,-80.5759.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.