| Business Name: |
Chef To Geaux |
| Contact Person: |
Thomas Hood, Manager |
| Address: |
6106 Vicki John Drive, Houston, Texas 77096 |
| Phone Number: |
(832) 423-7811 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
2010 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
5613111 |
| Share This Business: |
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The company Chef To Geaux provides B2C services in the form of Restaurants from its single location in Texas.
1 to 4 employees work for Chef To Geaux, and the business now earns $100.000 to $499.999 per annum.
Chef To Geaux was launched in 2010 and is classified under SIC code and category 5812 , and NAICS number and grouping 5613111 .
To contact Chef To Geaux, please call Thomas Hood, Manager with the phone number (832) 423-7811 or visit its single location at 6106 Vicki John Drive in Houston, Texas 77096.
The location of the single location can also be found using the coordinates 29.662353,-95.498558.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.