Business Name: |
City Pizza |
Contact Person: |
Frank Andrew, Owner |
Address: |
100 Snyder Avenue, Philadelphia, Pennsylvania 19148 |
Phone Number: |
(215) 389-5555 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
2002 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Pizza |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Pizza Anastasia - Philadelphia, PA 19148 Birra - Philadelphia, PA 19148 Pizzi Pizza - Philadelphia, PA 19148 Las Palma Restaurant Pizza - Philadelphia, PA 19148 Oregan Pizza Express - Philadelphia, PA 19148 Poblano's Pizzas - Philadelphia, PA 19148 Venuto's Old World Pizza - Philadelphia, PA 19148 Antonio's Pizzeria - Philadelphia, PA 19148 Isabella Pizza - Philadelphia, PA 19148 Joey's Boardwalk Pizza - Philadelphia, PA 19148 Wise Fries - Philadelphia, PA 19148 Stadium Pizza & Grill - Philadelphia, PA 19148 Pizzeria Ritner Street - Philadelphia, PA 19148 11th Street Pizzeria - Philadelphia, PA 19148 Criniti Restaurant - Philadelphia, PA 19148 Two Street Pizza - Philadelphia, PA 19148 Southside Pizza - Philadelphia, PA 19148 East Side Steaks & Pizza - Philadelphia, PA 19148 Paradise Pizza Inc - Philadelphia, PA 19148 South Philly Liberty Steaks & Pizza - Philadelphia, PA 19148 |
The company City Pizza provides B2C services in the form of Pizza from its single location in Pennsylvania.
1 to 4 employees work for City Pizza, and the business now earns $100.000 to $499.999 per annum.
City Pizza was launched in 2002 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact City Pizza, please call Frank Andrew, Owner with the phone number (215) 389-5555 or visit its single location at 100 Snyder Avenue in Philadelphia, Pennsylvania 19148.
The location of the single location can also be found using the coordinates 39.9216,-75.14838.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.