Cold Stone Creamery is categorized under Ice Cream Parlors in Seattle, WA .
| Business Name: | Cold Stone Creamery |
| Contact Person: | Andy Reese, Owner |
| Address: | 624 North 34th St, Seattle, Washington 98103 |
| Phone Number: | (206) 547-3200 |
| Website Address: | coldstonecreamery.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 2006 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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| Related Businesses: |
Old School Frozen Custard - Seattle, WA 98103 Mix Ice Cream Bar - Seattle, WA 98103 Ben & Jerry's - Seattle, WA 98103 D'ambrosio Gelato LLC - Seattle, WA 98103 |
The company Cold Stone Creamery provides B2C services in the form of Ice Cream Parlors from its branch in Washington. 1 to 4 employees work for Cold Stone Creamery, and the business now earns $100.000 to $499.999 per annum.
Cold Stone Creamery was launched in 2006 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225151 . To contact Cold Stone Creamery, please call Andy Reese, Owner with the phone number (206) 547-3200 or visit its branch at 624 North 34th St in Seattle, Washington 98103.
The location of the branch can also be found using the coordinates 47.64962,-122.34988. Read more details about this business on the webpage coldstonecreamery.com or follow the company’s social media accounts, on Twitter and on Facebook.