| Business Name: |
Con Con's |
| Contact Person: |
Connie Blair, Owner |
| Address: |
1924 Russellville Road, Bowling Green, Kentucky 42101 |
| Phone Number: |
(270) 282-6120 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
2009 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Panda Chinese Restaurant - Bowling Green, KY 42101
Captain D's Seafood - Bowling Green, KY 42101
Mc Donald's - Bowling Green, KY 42101
Harde's Hamburgers - Bowling Green, KY 42101
Micki's on Main - Bowling Green, KY 42101
Don's Monroe County Style Bbq - Bowling Green, KY 42101
Lee's Famous Recipe Chicken - Bowling Green, KY 42101
Church's Chicken - Bowling Green, KY 42101
Red's Coach & Table Restaurant - Bowling Green, KY 42101
Tres Locos Inc - Bowling Green, KY 42101
The Chef's Oven LLC - Bowling Green, KY 42101
Dejan's Gyros L L C - Bowling Green, KY 42101
Zaxby's - Bowling Green, KY 42101
Hardee's - Bowling Green, KY 42101
Wendy's - Bowling Green, KY 42101
Verdi Restaurant - Bowling Green, KY 42101
Cellar Restaurant And Wine Bar - Bowling Green, KY 42101
Smokehouse Bar-B-Q - Bowling Green, KY 42101
Brenolyn's Restaurant - Bowling Green, KY 42101
Mariah's - Bowling Green, KY 42101
|
The company Con Con's provides B2C services in the form of Restaurants from its single location in Kentucky.
1 to 4 employees work for Con Con's, and the business now earns $100.000 to $499.999 per annum.
Con Con's was launched in 2009 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Con Con's, please call Connie Blair, Owner with the phone number (270) 282-6120 or visit its single location at 1924 Russellville Road in Bowling Green, Kentucky 42101.
The location of the single location can also be found using the coordinates 36.97849,-86.46864.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.