Cream Land Bakery is categorized under Bakeries in Corning, CA .
| Business Name: | Cream Land Bakery |
| Contact Person: | Randy Lee Dix |
| Address: | 1942 Solano St, Corning, California 96021 |
| Phone Number: | (530) 824-9507 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founding Year: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
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| Related Businesses: |
Scraps Dog Bakery - Corning, CA 96021 Tonys Take N Bake - Corning, CA 96021 Bakers Pantry - Corning, CA 96021 Pete's Sweet Treats - Corning, CA 96021 |
The company Cream Land Bakery provides B2C services in the form of Bakeries from its single location in California. 1 to 4 employees work for Cream Land Bakery, and the business now earns $50.000 to $99.999 per annum.
Cream Land Bakery was launched in 2003 and is classified under SIC code and category 5461 , and NAICS number and grouping 311811 . To contact Cream Land Bakery, please call Randy Lee Dix with the phone number (530) 824-9507 or visit its single location at 1942 Solano St in Corning, California 96021.
The location of the single location can also be found using the coordinates 39.928146,-122.192169. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.