Creole Creamery is categorized under Ice Cream Parlors in New Orleans, LA .
| Business Name: | Creole Creamery |
| Contact Person: | David Bergeron, Owner |
| Address: | 6260 Vicksburg St, New Orleans, Louisiana 70124 |
| Phone Number: | (504) 482-2924 |
| Website Address: | creolecreamery.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
| Share This Business: | |
| Related Businesses: |
Nick Snoballs Gelato - New Orleans, LA 70124 |
The company Creole Creamery provides B2C services in the form of Ice Cream Parlors from its single location in Louisiana. 1 to 4 employees work for Creole Creamery, and the business now earns $500.000 to $999.999 per annum.
Creole Creamery was launched in 2009 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225151 . To contact Creole Creamery, please call David Bergeron, Owner with the phone number (504) 482-2924 or visit its single location at 6260 Vicksburg St in New Orleans, Louisiana 70124.
The location of the single location can also be found using the coordinates 30.00391,-90.10691. Read more details about this business on the webpage creolecreamery.com or follow the company’s social media accounts, on Twitter and on Facebook.