| Business Name: |
Detour American Grille |
| Contact Person: |
Jeff Osler, General Manager |
| Address: |
4530 Southport Crossings Drive, Indianapolis, Indiana 46237 |
| Phone Number: |
(317) 927-8888 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Hong Kong - Indianapolis, IN 46237
Popeye's Chicken & Biscuits - Indianapolis, IN 46237
Kg's Pub - Indianapolis, IN 46237
Bobby Joe's Beef & Brew Inc - Indianapolis, IN 46237
Dinner Belle Meal - Indianapolis, IN 46237
Rhonda's Frozen Custard - Indianapolis, IN 46237
Cantina Diablo's - Indianapolis, IN 46237
Jimmy John's - Indianapolis, IN 46237
Qdoba Mexican Grill - Indianapolis, IN 46237
Omare Restaurant Group LLC - Indianapolis, IN 46237
Brioche Doree - Indianapolis, IN 46237
Scotty's Brewhouse - Indianapolis, IN 46237
Subway - Indianapolis, IN 46237
A A B India Diner - Indianapolis, IN 46237
Gallaghers Place - Indianapolis, IN 46237
Tan Le Creme LLC - Indianapolis, IN 46237
MI Amigos IV - Indianapolis, IN 46237
El Meson - Indianapolis, IN 46237
Buds Taste Delights LLC - Indianapolis, IN 46237
El Meson Mexican Restaurant - Indianapolis, IN 46237
|
The company Detour American Grille provides B2C services in the form of Restaurants from its single location in Indiana.
1 to 4 employees work for Detour American Grille, and the business now earns $100.000 to $499.999 per annum.
Detour American Grille was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Detour American Grille, please call Jeff Osler, General Manager with the phone number (317) 927-8888 or visit its single location at 4530 Southport Crossings Drive in Indianapolis, Indiana 46237.
The location of the single location can also be found using the coordinates 39.66335,-86.09004.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.