Di Lauro Bakery is categorized under Bakeries in Syracuse, NY .
| Business Name: | Di Lauro Bakery |
| Contact Person: | Paul Wazerchak, Owner |
| Address: | 502 East Division St, Syracuse, New York 13208 |
| Phone Number: | (315) 471-0519 |
| Website Address: | dilaurosbakery.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
| Share This Business: | |
| Related Businesses: |
Villa Capri Bakery & Deli - Syracuse, NY 13208 Community Bakery - Syracuse, NY 13208 Di Lauro Bakery Inc - Syracuse, NY 13208 Sweet On Treats - Syracuse, NY 13208 Karma Bakery - Syracuse, NY 13208 Russo's Italian Bakery - Syracuse, NY 13208 Ned's Court St Bakery & Deli - Syracuse, NY 13208 Nino's Italian Bakery - Syracuse, NY 13208 |
The company Di Lauro Bakery provides B2C services in the form of Bakeries from its single location in New York. 1 to 4 employees work for Di Lauro Bakery, and the business now earns $500.000 to $999.999 per annum.
Di Lauro Bakery was launched in 1984 and is classified under SIC code and category 5461 , and NAICS number and grouping 3118110 . To contact Di Lauro Bakery, please call Paul Wazerchak, Owner with the phone number (315) 471-0519 or visit its single location at 502 East Division St in Syracuse, New York 13208.
The location of the single location can also be found using the coordinates 43.06158,-76.15047. Read more details about this business on the webpage dilaurosbakery.com or follow the company’s social media accounts, on Twitter and on Facebook.