Business Name: |
Dojima |
Contact Person: |
Tom Quach, Owner |
Address: |
219 Ofarrell St, San Francisco, California 94102 |
Phone Number: |
(415) 956-0838 |
Annual Revenue (USD): |
$500.000 to $999.999 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Max's Restaurants - San Francisco, CA 94102 Van Ness Keno Market - San Francisco, CA 94102 Wolfgang Puck Express - San Francisco, CA 94102 Marrakech Moroccan Restaurant - San Francisco, CA 94102 Pink Flamingo Restaurant - San Francisco, CA 94102 Farallon - San Francisco, CA 94102 Shalimar Restaurant - San Francisco, CA 94102 Paradise Juices - San Francisco, CA 94102 Luques Restaurant & Bar - San Francisco, CA 94102 Tad's Steak Restaurant Inc - San Francisco, CA 94102 Public Restaurant - San Francisco, CA 94102 Level III - San Francisco, CA 94102 Pakwan Restaurant - San Francisco, CA 94102 Pine Crest Diner - San Francisco, CA 94102 La Cabanita Restaurant & Caffee - San Francisco, CA 94102 Golden House Restaurant - San Francisco, CA 94102 White Horse - San Francisco, CA 94102 Postrio Restaurant - San Francisco, CA 94102 Dining Connections - San Francisco, CA 94102 Hana Zen - San Francisco, CA 94102 |
The company Dojima provides B2C services in the form of Restaurants from its single location in California.
1 to 4 employees work for Dojima, and the business now earns $500.000 to $999.999 per annum.
Dojima was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Dojima, please call Tom Quach, Owner with the phone number (415) 956-0838 or visit its single location at 219 Ofarrell St in San Francisco, California 94102.
The location of the single location can also be found using the coordinates 37.78634,-122.40845.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.