Business Name: |
East End Ready Mix |
Contact Person: |
J J Burrascano |
Address: |
223 Springs Fireplace Road, East Hampton, New York 11937 |
Phone Number: |
(631) 329-6830 |
Annual Revenue (USD): |
$5.000.000 to $9.999.999 |
Founding Year: |
1982 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Doctors |
SIC Code: |
8011 |
NAICS Code: |
4233201 |
Share This Business: |
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Related Businesses: |
Patel Beena N DO - East Hampton, NY 11937 Han Hun MD - East Hampton, NY 11937 Lado David C MD - East Hampton, NY 11937 Weintraub Barry M MD - East Hampton, NY 11937 Mitchnick Mark MD - East Hampton, NY 11937 Ryan Jr James MD - East Hampton, NY 11937 Andreoni Stephen P MD - East Hampton, NY 11937 Dempsey George P MD - East Hampton, NY 11937 Perry Antony W MD - East Hampton, NY 11937 South Fork Medical Assoc - East Hampton, NY 11937 Gastroenterology of Eastern Li - East Hampton, NY 11937 Barry M Weintraub Md Facs Pc - East Hampton, NY 11937 Friedes Stephen L DO - East Hampton, NY 11937 Claude Frechette - East Hampton, NY 11937 Martin Tindel - East Hampton, NY 11937 Amnon Issacharoff - East Hampton, NY 11937 Peconic Ophthalmology - East Hampton, NY 11937 James H Spencer Jr Md - East Hampton, NY 11937 Richard Nass Md - East Hampton, NY 11937 Mark Creighton Pc - East Hampton, NY 11937 |
The company East End Ready Mix provides B2C services in the form of Doctors from its single location in New York.
1 to 4 employees work for East End Ready Mix, and the business now earns $5.000.000 to $9.999.999 per annum.
East End Ready Mix was launched in 1982 and is classified under SIC code and category 8011 , and NAICS number and grouping 4233201 .
To contact East End Ready Mix, please call J J Burrascano with the phone number (631) 329-6830 or visit its single location at 223 Springs Fireplace Road in East Hampton, New York 11937.
The location of the single location can also be found using the coordinates 40.98621,-72.17295.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.