Business Name: |
Erik's Deli & Grill |
Contact Person: |
Erik Dolamakian, Owner |
Address: |
9660 Viaduct De La Amistad # 110, San Diego, California 92154 |
Phone Number: |
(619) 661-1866 |
Website Address: |
eriksdeliandgrill.com |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
2008 |
Location Type: |
Branch |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
|
Related Businesses: |
Noodles Noodles - San Diego, CA 92154 Birrieria Jalisu - San Diego, CA 92154 Geboy Inc - San Diego, CA 92154 Don Lucio's Mexican Grill - San Diego, CA 92154 Y Sol Mar - San Diego, CA 92154 Brindle's Cafe - San Diego, CA 92154 Chapi's Restaurant & Bar - San Diego, CA 92154 Dona's - San Diego, CA 92154 Southbay Lounge - San Diego, CA 92154 Rice King - San Diego, CA 92154 Cafeteria - San Diego, CA 92154 Baja Oyster Bar - San Diego, CA 92154 Tgi Friday's - San Diego, CA 92154 La Casita Feliz - San Diego, CA 92154 Quesnel Enterprises - San Diego, CA 92154 Bambino Restaurant - San Diego, CA 92154 Squeeze Distributors Inc - San Diego, CA 92154 Ruiz Danielina - San Diego, CA 92154 El Mariscon Restaurants Inc - San Diego, CA 92154 Super Bronco Taco Shop - San Diego, CA 92154 |
The company Erik's Deli & Grill provides B2C services in the form of Restaurants from its branch in California.
1 to 4 employees work for Erik's Deli & Grill, and the business now earns $100.000 to $499.999 per annum.
Erik's Deli & Grill was launched in 2008 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Erik's Deli & Grill, please call Erik Dolamakian, Owner with the phone number (619) 661-1866 or visit its branch at 9660 Viaduct De La Amistad # 110 in San Diego, California 92154.
The location of the branch can also be found using the coordinates 32.55293,-116.93702.
Read more details about this business on the webpage eriksdeliandgrill.com or follow the company’s social media accounts, on Twitter and on Facebook.