| Business Name: |
Executive Cuisine |
| Contact Person: |
Molly Sprong |
| Address: |
12 Elm St, New Milford, Connecticut 06776 |
| Phone Number: |
(860) 350-4884 |
| Website Address: |
executivecuisinect.com |
| Annual Revenue (USD): |
Unknown |
| Founding Year: |
2008 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
722511 |
| Share This Business: |
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The company Executive Cuisine provides B2C services in the form of Restaurants from its single location in Connecticut.
1 to 4 employees work for Executive Cuisine, and the business now earns Unknown per annum.
Executive Cuisine was launched in 2008 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 .
To contact Executive Cuisine, please call Molly Sprong with the phone number (860) 350-4884 or visit its single location at 12 Elm St in New Milford, Connecticut 06776.
The location of the single location can also be found using the coordinates 41.580593,-73.410474.
Read more details about this business on the webpage executivecuisinect.com or follow the company’s social media accounts, on Twitter and on Facebook.