| Business Name: |
Food Microbiology & Quality |
| Contact Person: |
Michael Johnson, Principal |
| Address: |
1683 Mortie St, Springdale, Arkansas 72764 |
| Phone Number: |
(479) 927-1969 |
| Annual Revenue (USD): |
$500.000 to $999.999 |
| Founding Year: |
2009 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Grocery Stores |
| SIC Code: |
5411 |
| NAICS Code: |
4451100 |
| Share This Business: |
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The company Food Microbiology & Quality provides B2C services in the form of Grocery Stores from its single location in Arkansas.
1 to 4 employees work for Food Microbiology & Quality, and the business now earns $500.000 to $999.999 per annum.
Food Microbiology & Quality was launched in 2009 and is classified under SIC code and category 5411 , and NAICS number and grouping 4451100 .
To contact Food Microbiology & Quality, please call Michael Johnson, Principal with the phone number (479) 927-1969 or visit its single location at 1683 Mortie St in Springdale, Arkansas 72764.
The location of the single location can also be found using the coordinates 36.1699,-94.10721.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.