Foodservice Concepts Of Northern California is categorized under Wholesale Restaurant Equipment and Supplies in Redding, CA .
| Business Name: | Foodservice Concepts Of Northern California |
| Contact Person: | Matthew Wilson |
| Address: | 1188 Grouse Drive, Redding, California 96003 |
| Phone Number: | (530) 945-6658 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Restaurant Equipment and Supplies |
| SIC Code: | 5046 |
| NAICS Code: | 423440 |
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| Related Businesses: |
Deidre S Bryant - Redding, CA 96003 Action Draft Service - Redding, CA 96003 Intermountain Specialties - Redding, CA 96003 |
The company Foodservice Concepts Of Northern California provides B2B services in the form of Wholesale Restaurant Equipment and Supplies from its single location in California. 1 to 4 employees work for Foodservice Concepts Of Northern California, and the business now earns $100.000 to $499.999 per annum.
Foodservice Concepts Of Northern California was launched in 2004 and is classified under SIC code and category 5046 , and NAICS number and grouping 423440 . To contact Foodservice Concepts Of Northern California, please call Matthew Wilson with the phone number (530) 945-6658 or visit its single location at 1188 Grouse Drive in Redding, California 96003.
The location of the single location can also be found using the coordinates 40.589505,-122.343046. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.