Business Name: |
Forno Italia |
Contact Person: |
Frank Spatola, Owner |
Address: |
4319 Ditmars Boulevard, Astoria, New York 11105 |
Phone Number: |
(718) 267-1068 |
Website Address: |
fornoitalia.com |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
1995 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Pizza |
SIC Code: |
5812 |
NAICS Code: |
7225111 |
Share This Business: |
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Related Businesses: |
Ditmars Pizza Inc - Astoria, NY 11105 Europa Pizza & Bagel Boy - Astoria, NY 11105 L & J Cafeteria & Pizza Corp - Astoria, NY 11105 Alba's - Astoria, NY 11105 Theresa's Pizzaria - Astoria, NY 11105 Cantinella's Pizzeria - Astoria, NY 11105 Rosario's Famous La Bella Pizza & Pasta - Astoria, NY 11105 Gabriela's Pizzeria - Astoria, NY 11105 Sandro's Pizza - Astoria, NY 11105 Alba's Pizza & Restaurant - Astoria, NY 11105 Pepe Pizzeria Restaurant - Astoria, NY 11105 Uncle Thomas Pizzeria - Astoria, NY 11105 Santa Rita Pizza Corp - Astoria, NY 11105 Tufino Pizzeria Napoletan - Astoria, NY 11105 Pizza Palace - Astoria, NY 11105 Pronto Pizzeria - Astoria, NY 11105 1946 Corp - Astoria, NY 11105 Apicius - Astoria, NY 11105 Emandem Inc - Astoria, NY 11105 Astoria Park Pizzeria - Astoria, NY 11105 |
The company Forno Italia provides B2C services in the form of Pizza from its single location in New York.
1 to 4 employees work for Forno Italia, and the business now earns $100.000 to $499.999 per annum.
Forno Italia was launched in 1995 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Forno Italia, please call Frank Spatola, Owner with the phone number (718) 267-1068 or visit its single location at 4319 Ditmars Boulevard in Astoria, New York 11105.
The location of the single location can also be found using the coordinates 40.77103,-73.90339.
Read more details about this business on the webpage fornoitalia.com or follow the company’s social media accounts, on Twitter and on Facebook.