Fung Wong Bakery Inc is categorized under Bakery: Wholesale or Wholesale/Retail Combined in New York City, NY .
| Business Name: | Fung Wong Bakery Inc |
| Contact Person: | frank gee |
| Address: | 30 Mott Street Front, New York City, New York 10013 |
| Phone Number: | (212) 267-4037 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 1960 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bakery: Wholesale or Wholesale/Retail Combined |
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| Related Businesses: |
Duane Park Patisserie - New York City, NY 10013 |
The company Fung Wong Bakery Inc provides BOTH services in the form of Bakery: Wholesale or Wholesale/Retail Combined from its single location in New York. 1 to 4 employees work for Fung Wong Bakery Inc, and the business now earns $500.000 to $999.999 per annum.
Fung Wong Bakery Inc was launched in 1960 and is classified under SIC code and category , and NAICS number and grouping . To contact Fung Wong Bakery Inc, please call frank gee with the phone number (212) 267-4037 or visit its single location at 30 Mott Street Front in New York City, New York 10013.
The location of the single location can also be found using the coordinates 40.71436,-73.99874. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.