Fushihana - Greenville, South Carolina 29607

Fushihana is categorized under Restaurants in Greenville, SC .

Business Name: Fushihana
Contact Person: Tomoko Fujikawa, Owner
Address: 765 Haywood Road, Greenville, South Carolina 29607
Phone Number: (864) 676-0200
Annual Revenue (USD): $100.000 to $499.999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:
Related Businesses: Currant Thymes - Greenville, SC 29607
Marble Slab Greenville Ha - Greenville, SC 29607
Stax's Original on Woodruff - Greenville, SC 29607
Firehouse Subs - Greenville, SC 29607
Waffle House - Greenville, SC 29607
Chuy's Mexican Restaurant - Greenville, SC 29607
O'charley's Inc - Greenville, SC 29607
Bennigan's Grill & Tavern - Greenville, SC 29607
Bailey's Pub & Grille - Greenville, SC 29607
Ateam Restaurant Supplies - Greenville, SC 29607
Wingstop - Greenville, SC 29607
Azia - Greenville, SC 29607
Seabrook Dari - Greenville, SC 29607
Athens Noodles LLC - Greenville, SC 29607
Shanes - Greenville, SC 29607
Gaslight Underground Restaurant - Greenville, SC 29607
Unique African & Caribbean - Greenville, SC 29607
Life It Cafe - Greenville, SC 29607
Habiba - Greenville, SC 29607
Jersey Mike's Subs - Greenville, SC 29607

The company Fushihana provides B2C services in the form of Restaurants from its single location in South Carolina. 1 to 4 employees work for Fushihana, and the business now earns $100.000 to $499.999 per annum.

Fushihana was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Fushihana, please call Tomoko Fujikawa, Owner with the phone number (864) 676-0200 or visit its single location at 765 Haywood Road in Greenville, South Carolina 29607.

The location of the single location can also be found using the coordinates 34.85121,-82.33664. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.