How How Kitchen Inc is categorized under Carry Out Restaurants in East Setauket, NY .
| Business Name: | How How Kitchen Inc |
| Contact Person: | Tony Tong, Owner |
| Address: | 4084 Nesconset Highway, East Setauket, New York 11733 |
| Phone Number: | (631) 473-7272 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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The company How How Kitchen Inc provides B2C services in the form of Carry Out Restaurants from its single location in New York. 1 to 4 employees work for How How Kitchen Inc, and the business now earns $100.000 to $499.999 per annum.
How How Kitchen Inc was launched in 1985 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact How How Kitchen Inc, please call Tony Tong, Owner with the phone number (631) 473-7272 or visit its single location at 4084 Nesconset Highway in East Setauket, New York 11733.
The location of the single location can also be found using the coordinates 40.90594,-73.0703. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.