| Business Name: |
Inspired Food Creations |
| Contact Person: |
Mark Mericle, Manager |
| Address: |
1011 Calle Recodo, San Clemente, California 92673 |
| Phone Number: |
(949) 492-8060 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Signature Grille - San Clemente, CA 92673
Charo Chicken - San Clemente, CA 92673
Pick Up Stix - San Clemente, CA 92673
Carliset Enterprises Inc - San Clemente, CA 92673
Melting Pot - San Clemente, CA 92673
Romano's Pasta & Pizzeria - San Clemente, CA 92673
Humphry's Sandwich Shop - San Clemente, CA 92673
Wahoo's Fish Tacos - San Clemente, CA 92673
little thai hut - San Clemente, CA 92673
Sea Smoke Restaurant - San Clemente, CA 92673
Smashburger - San Clemente, CA 92673
Habit Burger Grill - San Clemente, CA 92673
Pacific Beach Restaurant - San Clemente, CA 92673
Gelato Paradiso LLC - San Clemente, CA 92673
Subway - San Clemente, CA 92673
Crispins Restaurant - San Clemente, CA 92673
Home Hero - San Clemente, CA 92673
Ihop Restaurant - San Clemente, CA 92673
Carl's Jr - San Clemente, CA 92673
|
The company Inspired Food Creations provides B2C services in the form of Restaurants from its single location in California.
1 to 4 employees work for Inspired Food Creations, and the business now earns $100.000 to $499.999 per annum.
Inspired Food Creations was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Inspired Food Creations, please call Mark Mericle, Manager with the phone number (949) 492-8060 or visit its single location at 1011 Calle Recodo in San Clemente, California 92673.
The location of the single location can also be found using the coordinates 33.45337,-117.59852.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.