Jerry Howell & Son Logging is categorized under Meat Processing in Paris, MI .
| Business Name: | Jerry Howell & Son Logging |
| Contact Person: | Jerry Howell, Owner |
| Address: | 5611 13 Mile Road, Paris, Michigan 49338 |
| Phone Number: | (231) 796-7500 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 1133100 |
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| Related Businesses: |
B & G Deer Processing - Paris, MI 49338 |
The company Jerry Howell & Son Logging provides B2B services in the form of Meat Processing from its single location in Michigan. 1 to 4 employees work for Jerry Howell & Son Logging, and the business now earns $100.000 to $499.999 per annum.
Jerry Howell & Son Logging was launched in 1997 and is classified under SIC code and category 2011 , and NAICS number and grouping 1133100 . To contact Jerry Howell & Son Logging, please call Jerry Howell, Owner with the phone number (231) 796-7500 or visit its single location at 5611 13 Mile Road in Paris, Michigan 49338.
The location of the single location can also be found using the coordinates 43.742977,-85.680231. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.