Kitchen Concepts is categorized under Food and Beverage Consultants in Norwalk, CT .
| Business Name: | Kitchen Concepts |
| Contact Person: | Michael Lamont, Partner |
| Address: | 4 Three Seasons Lane, Norwalk, Connecticut 06851 |
| Phone Number: | (203) 846-4300 |
| Website Address: | kitchenconcepts.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food and Beverage Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 5416140 |
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The company Kitchen Concepts provides B2B services in the form of Food and Beverage Consultants from its single location in Connecticut. 1 to 4 employees work for Kitchen Concepts, and the business now earns $100.000 to $499.999 per annum.
Kitchen Concepts was launched in 1999 and is classified under SIC code and category 8742 , and NAICS number and grouping 5416140 . To contact Kitchen Concepts, please call Michael Lamont, Partner with the phone number (203) 846-4300 or visit its single location at 4 Three Seasons Lane in Norwalk, Connecticut 06851.
The location of the single location can also be found using the coordinates 41.132244,-73.398343. Read more details about this business on the webpage kitchenconcepts.com or follow the company’s social media accounts, on Twitter and on Facebook.