| Business Name: |
Michaelangelo Pizza & Subs |
| Contact Person: |
Tony Dinicola, Owner |
| Address: |
425 Derby Avenue, West Haven, Connecticut 06516 |
| Phone Number: |
(203) 389-1603 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
1990 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Pizza |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Bella Villa Pizza - West Haven, CT 06516
US Empire Pizza - West Haven, CT 06516
Pizza Works - West Haven, CT 06516
Tom's & Pat's Pizzeria - West Haven, CT 06516
Domenic's Apizza - West Haven, CT 06516
Pizza Di Roma - West Haven, CT 06516
Mike's Apizza & Restaurant - West Haven, CT 06516
Ronnie Apizza - West Haven, CT 06516
West Haven Pizza Works - West Haven, CT 06516
Andy's Pizza Restaurant - West Haven, CT 06516
USA 1 Pizza - West Haven, CT 06516
Sideras Pizza - West Haven, CT 06516
Bruno's Pizza - West Haven, CT 06516
Onur Pizza LLC - West Haven, CT 06516
Fire Pit Pizza Co LLC - West Haven, CT 06516
Bene Pizza LLC - West Haven, CT 06516
Bills Carnival Pizza - West Haven, CT 06516
Casa Bianca Pizza - West Haven, CT 06516
Full Circle Pizza LLC - West Haven, CT 06516
|
The company Michaelangelo Pizza & Subs provides B2C services in the form of Pizza from its single location in Connecticut.
1 to 4 employees work for Michaelangelo Pizza & Subs, and the business now earns $100.000 to $499.999 per annum.
Michaelangelo Pizza & Subs was launched in 1990 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Michaelangelo Pizza & Subs, please call Tony Dinicola, Owner with the phone number (203) 389-1603 or visit its single location at 425 Derby Avenue in West Haven, Connecticut 06516.
The location of the single location can also be found using the coordinates 41.30892,-72.966727.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.