| Business Name: |
On the Border Mexican Grill |
| Contact Person: |
Jason Cross, Site Manager |
| Address: |
5244 South State Highway 360, Grand Prairie, Texas 75052 |
| Phone Number: |
(972) 639-5050 |
| Website Address: |
ontheborder.com |
| Annual Revenue (USD): |
$2.500.000 to $4.999.999 |
| Founding Year: |
2008 |
| Location Type: |
Branch |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Mexican Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
La Antorcha Taco - Grand Prairie, TX 75052
Don Pablo's Mexican Kitchen - Grand Prairie, TX 75052
Beto's Mexican Restaurant - Grand Prairie, TX 75052
Dona Maria Tacos - Grand Prairie, TX 75052
Just Bling It - Grand Prairie, TX 75052
Chipotle Mexican Grill - Grand Prairie, TX 75052
Daniel J Garcia - Grand Prairie, TX 75052
Julian Garcia - Grand Prairie, TX 75052
Clarita Garcia - Grand Prairie, TX 75052
Francisco Garcia - Grand Prairie, TX 75052
Taco Azteca - Grand Prairie, TX 75052
Taco Bueno - Grand Prairie, TX 75052
Crazy Burrito Loco Inc - Grand Prairie, TX 75052
Titles And Stickers Garcia - Grand Prairie, TX 75052
The Fish Taco - Grand Prairie, TX 75052
Garcias Roofing - Grand Prairie, TX 75052
|
The company On the Border Mexican Grill provides B2C services in the form of Mexican Restaurants from its branch in Texas.
1 to 4 employees work for On the Border Mexican Grill, and the business now earns $2.500.000 to $4.999.999 per annum.
On the Border Mexican Grill was launched in 2008 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact On the Border Mexican Grill, please call Jason Cross, Site Manager with the phone number (972) 639-5050 or visit its branch at 5244 South State Highway 360 in Grand Prairie, Texas 75052.
The location of the branch can also be found using the coordinates 32.64536,-97.06185.
Read more details about this business on the webpage ontheborder.com or follow the company’s social media accounts, on Twitter and on Facebook.