Pak Myon Hui And In Son - Federal Way, Washington 98003

Pak Myon Hui And In Son is categorized under Japanese Restaurants in Federal Way, WA .

Business Name: Pak Myon Hui And In Son
Contact Person: Myon Hui Pak
Address: 1706 South 320th St, Federal Way, Washington 98003
Phone Number: (253) 529-3435
Annual Revenue (USD): $50.000 to $99.999
Founding Year: 2005
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 722511
Share This Business:
Related Businesses: Teriyaki Master Inc - Federal Way, WA 98003
J's Teriyaki - Federal Way, WA 98003
Yummy Teriyaki - Federal Way, WA 98003
Apple Teriyaki - Federal Way, WA 98003
Makimono Japanese Restaurant - Federal Way, WA 98003
Ichi Teriyaki - Federal Way, WA 98003
Yummy Teriyaki & Pho - Federal Way, WA 98003
International Teriyaki House - Federal Way, WA 98003
Happy At Bay - Federal Way, WA 98003
Tokyo Teriyaki - Federal Way, WA 98003
Koharu Japanese Restaurant - Federal Way, WA 98003
Akasaka Restaurant - Federal Way, WA 98003
Tokyo Garden - Federal Way, WA 98003
Song Hak Restaurant - Federal Way, WA 98003
Ai Teriyaki Restaurant - Federal Way, WA 98003
Ming's Teriyaki - Federal Way, WA 98003

The company Pak Myon Hui And In Son provides B2C services in the form of Japanese Restaurants from its single location in Washington. 1 to 4 employees work for Pak Myon Hui And In Son, and the business now earns $50.000 to $99.999 per annum.

Pak Myon Hui And In Son was launched in 2005 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 . To contact Pak Myon Hui And In Son, please call Myon Hui Pak with the phone number (253) 529-3435 or visit its single location at 1706 South 320th St in Federal Way, Washington 98003.

The location of the single location can also be found using the coordinates 47.315272,-122.311373. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.