Personal Chef Thyme is categorized under Caterers in Carmel, IN .
| Business Name: | Personal Chef Thyme |
| Contact Person: | Judy Thompson |
| Address: | 11711 North Meridian St # 580, Carmel, Indiana 46032 |
| Phone Number: | (717) 445-4501 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founding Year: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 722320 |
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The company Personal Chef Thyme provides B2C services in the form of Caterers from its single location in Indiana. 1 to 4 employees work for Personal Chef Thyme, and the business now earns $50.000 to $99.999 per annum.
Personal Chef Thyme was launched in 1995 and is classified under SIC code and category 5812 , and NAICS number and grouping 722320 . To contact Personal Chef Thyme, please call Judy Thompson with the phone number (717) 445-4501 or visit its single location at 11711 North Meridian St # 580 in Carmel, Indiana 46032.
The location of the single location can also be found using the coordinates . Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.