Protein Bakery is categorized under Bread Bakeries in New York City, NY .
| Business Name: | Protein Bakery |
| Contact Person: | Stephen Lincoln, Owner |
| Address: | 20 West 20th St # 904, New York City, New York 10011 |
| Phone Number: | (212) 206-7796 |
| Website Address: | theproteinbakery.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founding Year: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bread Bakeries |
| SIC Code: | 2051 |
| NAICS Code: | 7225111 |
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| Related Businesses: |
Le Pain Quotidien - New York City, NY 10011 Amy's Bread - New York City, NY 10011 Ruth's Bakery Cafe - New York City, NY 10011 Grandma's Recipe Ruglatch - New York City, NY 10011 |
The company Protein Bakery provides BOTH services in the form of Bread Bakeries from its single location in New York. 1 to 4 employees work for Protein Bakery, and the business now earns $500.000 to $999.999 per annum.
Protein Bakery was launched in 2003 and is classified under SIC code and category 2051 , and NAICS number and grouping 7225111 . To contact Protein Bakery, please call Stephen Lincoln, Owner with the phone number (212) 206-7796 or visit its single location at 20 West 20th St # 904 in New York City, New York 10011.
The location of the single location can also be found using the coordinates 40.739906,-73.991641. Read more details about this business on the webpage theproteinbakery.com or follow the company’s social media accounts, on Twitter and on Facebook.