Ray Custom Meat Processing is categorized under Slaughtering: Custom Livestock Services in Caneyville, KY .
| Business Name: | Ray Custom Meat Processing |
| Contact Person: | Tommie Ray, Owner |
| Address: | 181 Tommy Ray Road, Caneyville, Kentucky 42721 |
| Phone Number: | (270) 879-8792 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founding Year: | 1982 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 3116110 |
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The company Ray Custom Meat Processing provides BOTH services in the form of Slaughtering: Custom Livestock Services from its single location in Kentucky. 1 to 4 employees work for Ray Custom Meat Processing, and the business now earns $2.500.000 to $4.999.999 per annum.
Ray Custom Meat Processing was launched in 1982 and is classified under SIC code and category 0751 , and NAICS number and grouping 3116110 . To contact Ray Custom Meat Processing, please call Tommie Ray, Owner with the phone number (270) 879-8792 or visit its single location at 181 Tommy Ray Road in Caneyville, Kentucky 42721.
The location of the single location can also be found using the coordinates 37.427607,-86.436494. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.