Business Name: |
Regent Restaurant Equipment |
Contact Person: |
Armand Hoimy, Principal |
Address: |
213 Bowery, New York City, New York 10002 |
Phone Number: |
(212) 353-3394 |
Annual Revenue (USD): |
$500.000 to $999.999 |
Founding Year: |
1999 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2B (Business to Business) |
Business Category: |
Wholesale Restaurant Equipment and Supplies |
SIC Code: |
5046 |
NAICS Code: |
7225111 |
Share This Business: |
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The company Regent Restaurant Equipment provides B2B services in the form of Wholesale Restaurant Equipment and Supplies from its single location in New York.
1 to 4 employees work for Regent Restaurant Equipment, and the business now earns $500.000 to $999.999 per annum.
Regent Restaurant Equipment was launched in 1999 and is classified under SIC code and category 5046 , and NAICS number and grouping 7225111 .
To contact Regent Restaurant Equipment, please call Armand Hoimy, Principal with the phone number (212) 353-3394 or visit its single location at 213 Bowery in New York City, New York 10002.
The location of the single location can also be found using the coordinates 40.72148,-73.99342.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.