| Business Name: |
Rei DO Gado Restaurant |
| Contact Person: |
Bokyurn Gi, Owner |
| Address: |
939 4th Avenue, San Diego, California 92101 |
| Phone Number: |
(619) 702-8464 |
| Website Address: |
reidogado.net |
| Annual Revenue (USD): |
$1.000.000 to $2.499.999 |
| Founding Year: |
1999 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Better Buzz - San Diego, CA 92101
Vacation-Renter - San Diego, CA 92101
Dumpling Kings Inc - San Diego, CA 92101
Kitima Thai Cuisine - San Diego, CA 92101
Funky Garcias - San Diego, CA 92101
Kelvin Restaurant - San Diego, CA 92101
Cafe Sevilla - San Diego, CA 92101
Encore Champagne Bar & Dining Room - San Diego, CA 92101
Sculpture Garden Cafe - San Diego, CA 92101
Shoreline - San Diego, CA 92101
Subway - San Diego, CA 92101
Side Bar - San Diego, CA 92101
Subway - San Diego, CA 92101
Sogno Divino - San Diego, CA 92101
South Pacifico Dining Co - San Diego, CA 92101
Sora Restaurant Group LLC - San Diego, CA 92101
Flight Path Cafe - San Diego, CA 92101
Jonathan Pflueger's Currant - San Diego, CA 92101
St Paul's Pace - San Diego, CA 92101
Bub's Dive & Grill - San Diego, CA 92101
|
The company Rei DO Gado Restaurant provides B2C services in the form of Restaurants from its single location in California.
1 to 4 employees work for Rei DO Gado Restaurant, and the business now earns $1.000.000 to $2.499.999 per annum.
Rei DO Gado Restaurant was launched in 1999 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Rei DO Gado Restaurant, please call Bokyurn Gi, Owner with the phone number (619) 702-8464 or visit its single location at 939 4th Avenue in San Diego, California 92101.
The location of the single location can also be found using the coordinates 32.71523,-117.16103.
Read more details about this business on the webpage reidogado.net or follow the company’s social media accounts, on Twitter and on Facebook.