| Business Name: |
Sbc Restaurant & Brewery |
| Contact Person: |
Bill Dasilva, Chief Executive Officer |
| Address: |
1950 Dixwell Avenue, Hamden, Connecticut 06514 |
| Phone Number: |
(203) 288-4677 |
| Website Address: |
sbcrestaurants.com |
| Annual Revenue (USD): |
$20.000.000 to $49.9999.999 |
| Founding Year: |
2007 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
3121200 |
| Share This Business: |
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The company Sbc Restaurant & Brewery provides B2C services in the form of Restaurants from its single location in Connecticut.
1 to 4 employees work for Sbc Restaurant & Brewery, and the business now earns $20.000.000 to $49.9999.999 per annum.
Sbc Restaurant & Brewery was launched in 2007 and is classified under SIC code and category 5812 , and NAICS number and grouping 3121200 .
To contact Sbc Restaurant & Brewery, please call Bill Dasilva, Chief Executive Officer with the phone number (203) 288-4677 or visit its single location at 1950 Dixwell Avenue in Hamden, Connecticut 06514.
The location of the single location can also be found using the coordinates 41.36473,-72.92266.
Read more details about this business on the webpage sbcrestaurants.com or follow the company’s social media accounts, on Twitter and on Facebook.