Sigmon Meat Proccesing& Abattoir Inc is categorized under Meat Processing in Claremont, NC .
| Business Name: | Sigmon Meat Proccesing& Abattoir Inc |
| Contact Person: | Herbert Sigmon |
| Address: | 5522 River Bend Road, Claremont, North Carolina 28610 |
| Phone Number: | (828) 459-7332 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 1965 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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| Related Businesses: |
Advance Pierre Foods - Claremont, NC 28610 Pierre Foods Inc - Claremont, NC 28610 Tyson Foods Inc - Claremont, NC 28610 |
The company Sigmon Meat Proccesing& Abattoir Inc provides B2B services in the form of Meat Processing from its single location in North Carolina. 1 to 4 employees work for Sigmon Meat Proccesing& Abattoir Inc, and the business now earns $100.000 to $499.999 per annum.
Sigmon Meat Proccesing& Abattoir Inc was launched in 1965 and is classified under SIC code and category 2011 , and NAICS number and grouping 311611 . To contact Sigmon Meat Proccesing& Abattoir Inc, please call Herbert Sigmon with the phone number (828) 459-7332 or visit its single location at 5522 River Bend Road in Claremont, North Carolina 28610.
The location of the single location can also be found using the coordinates 35.769422,-81.150804. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.