Smokey's Char-Broiled - Seattle, Washington 98168

Smokey's Char-Broiled is categorized under Restaurants in Seattle, WA .

Business Name: Smokey's Char-Broiled
Contact Person: Munir Mall, Owner
Address: 12806 1st Avenue South, Seattle, Washington 98168
Phone Number: (206) 242-2550
Annual Revenue (USD): $100.000 to $499.999
Founding Year: 1985
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:
Related Businesses: The Ripe Tomato - Seattle, WA 98168
K C's Restaurant - Seattle, WA 98168
Sandys Corner Expresso - Seattle, WA 98168
Manhattan Restaurant - Seattle, WA 98168
Benz Restaurant & Sports Lng - Seattle, WA 98168
Java Express - Seattle, WA 98168
Saigon Restaurant - Seattle, WA 98168
Mick Kelly's Restaurant - Seattle, WA 98168
Cream Tina Bails Bond - Seattle, WA 98168
Chapin Sabor Restaurant - Seattle, WA 98168
El Fogon Restaurant LLC - Seattle, WA 98168
Germaine's Country Kitchen - Seattle, WA 98168
Hecka Good Cafe - Seattle, WA 98168
Sahara Cafe-Tukwila - Seattle, WA 98168
Melissa Rae Fleischer - Seattle, WA 98168
Egan's Pit Stop - Seattle, WA 98168
Latino's Espresso Cafe - Seattle, WA 98168
Deo Valente Cafe - Seattle, WA 98168
Galianos Cucina - Seattle, WA 98168
Hay Chihuahua - Seattle, WA 98168

The company Smokey's Char-Broiled provides B2C services in the form of Restaurants from its single location in Washington. 1 to 4 employees work for Smokey's Char-Broiled, and the business now earns $100.000 to $499.999 per annum.

Smokey's Char-Broiled was launched in 1985 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Smokey's Char-Broiled, please call Munir Mall, Owner with the phone number (206) 242-2550 or visit its single location at 12806 1st Avenue South in Seattle, Washington 98168.

The location of the single location can also be found using the coordinates 47.48837,-122.33374. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.