| Business Name: |
Sprig Of Thyme Chef Services |
| Address: |
1400 10th Avenue Apartment 1, San Francisco, California 94122 |
| Phone Number: |
(573) 764-4803 |
| Annual Revenue (USD): |
Unknown |
| Founding Year: |
2008 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
722511 |
| Share This Business: |
|
| Related Businesses: |
Pacific Catch Inc - San Francisco, CA 94122
Judah Cafe - San Francisco, CA 94122
Peko's - San Francisco, CA 94122
Marnee Thai Restaurant - San Francisco, CA 94122
S & T Hong Kong Seafood Restaurant - San Francisco, CA 94122
Menkee Wonton - San Francisco, CA 94122
Mongkok Dim Sum - San Francisco, CA 94122
Irving Restaurant - San Francisco, CA 94122
Win Fook Restaurant - San Francisco, CA 94122
Park Chow - San Francisco, CA 94122
Tazaki Sushi - San Francisco, CA 94122
Macao Friends Restaurant - San Francisco, CA 94122
Howard's Cafe - San Francisco, CA 94122
Los Socios - San Francisco, CA 94122
Minh Tri Restaurant - San Francisco, CA 94122
New Eritrea Restaurant & Bar - San Francisco, CA 94122
Sri Thai Cuisine - San Francisco, CA 94122
Shangri-LA Chinese Vegetarian - San Francisco, CA 94122
New Hing Lung - San Francisco, CA 94122
Little Lucky's Restaurant - San Francisco, CA 94122
|
The company Sprig Of Thyme Chef Services provides B2C services in the form of Restaurants from its single location in California.
1 to 4 employees work for Sprig Of Thyme Chef Services, and the business now earns Unknown per annum.
Sprig Of Thyme Chef Services was launched in 2008 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 .
To contact Sprig Of Thyme Chef Services, please call with the phone number (573) 764-4803 or visit its single location at 1400 10th Avenue Apartment 1 in San Francisco, California 94122.
The location of the single location can also be found using the coordinates .
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.