| Business Name: |
Sub Zero Ice Cream & Yogurt |
| Contact Person: |
Barbara Saylor, Site Manager |
| Address: |
900 East 5600 South, Salt Lake City, Utah 84121 |
| Phone Number: |
(801) 263-0406 |
| Website Address: |
subzeroicecream.com |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Location Type: |
Branch |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
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The company Sub Zero Ice Cream & Yogurt provides B2C services in the form of Restaurants from its branch in Utah.
1 to 4 employees work for Sub Zero Ice Cream & Yogurt, and the business now earns $100.000 to $499.999 per annum.
Sub Zero Ice Cream & Yogurt was launched in 0 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Sub Zero Ice Cream & Yogurt, please call Barbara Saylor, Site Manager with the phone number (801) 263-0406 or visit its branch at 900 East 5600 South in Salt Lake City, Utah 84121.
The location of the branch can also be found using the coordinates 40.64913,-111.86223.
Read more details about this business on the webpage subzeroicecream.com or follow the company’s social media accounts, on Twitter and on Facebook.