| Business Name: |
Taste |
| Contact Person: |
Ken Kruse, Manager |
| Address: |
10 Bridge Avenue, Red Bank, New Jersey 07701 |
| Phone Number: |
(732) 219-9770 |
| Website Address: |
redbanktaste.com |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
2009 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Raulitos Restaurant - Red Bank, NJ 07701
Rigaletto's - Red Bank, NJ 07701
Christian Marc's Red Bank Pzz - Red Bank, NJ 07701
Dom's Subs - Red Bank, NJ 07701
Soul Kitchen - Red Bank, NJ 07701
Greco Grae & Llp Scotto - Red Bank, NJ 07701
Cafe 28 LLC - Red Bank, NJ 07701
Mulberry Street Cafe - Red Bank, NJ 07701
Windmill of Red Bank - Red Bank, NJ 07701
Danish Cafe - Red Bank, NJ 07701
L&P Organics Limited Liability Company - Red Bank, NJ 07701
Monticello At Red Bank - Red Bank, NJ 07701
Legends - Red Bank, NJ 07701
Chowda House - Red Bank, NJ 07701
Tommy's Coal Fired Pizza - Red Bank, NJ 07701
Good Fork Restaurant Group LLC - Red Bank, NJ 07701
Muscle Maker Grill - Red Bank, NJ 07701
Inbetween Cafe - Red Bank, NJ 07701
Restaurant Nicholas - Red Bank, NJ 07701
J R's - Red Bank, NJ 07701
|
The company Taste provides B2C services in the form of Restaurants from its single location in New Jersey.
1 to 4 employees work for Taste, and the business now earns $100.000 to $499.999 per annum.
Taste was launched in 2009 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Taste, please call Ken Kruse, Manager with the phone number (732) 219-9770 or visit its single location at 10 Bridge Avenue in Red Bank, New Jersey 07701.
The location of the single location can also be found using the coordinates 40.35019,-74.07528.
Read more details about this business on the webpage redbanktaste.com or follow the company’s social media accounts, on Twitter and on Facebook.