Tbilisi & Yerevan Bakery is categorized under Wholesale Bakers in Los Angeles, CA .
| Business Name: | Tbilisi & Yerevan Bakery |
| Contact Person: | Michael Pakitson, Owner |
| Address: | 6333 West 3rd St # 222, Los Angeles, California 90036 |
| Phone Number: | (323) 930-2355 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founding Year: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Wholesale Bakers |
| SIC Code: | 5149 |
| NAICS Code: | 3118110 |
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| Related Businesses: |
Barbera's Food & Beverage Mart Inc - Los Angeles, CA 90036 Susina Bakery & Cafe - Los Angeles, CA 90036 Du-Par's Restaurant & Bakery - Los Angeles, CA 90036 |
The company Tbilisi & Yerevan Bakery provides BOTH services in the form of Wholesale Bakers from its single location in California. 1 to 4 employees work for Tbilisi & Yerevan Bakery, and the business now earns $100.000 to $499.999 per annum.
Tbilisi & Yerevan Bakery was launched in 2007 and is classified under SIC code and category 5149 , and NAICS number and grouping 3118110 . To contact Tbilisi & Yerevan Bakery, please call Michael Pakitson, Owner with the phone number (323) 930-2355 or visit its single location at 6333 West 3rd St # 222 in Los Angeles, California 90036.
The location of the single location can also be found using the coordinates 34.071367,-118.3599. Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.