Technique At Le Cordon Bleu is categorized under French Restaurants in Chicago, IL .
Business Name: | Technique At Le Cordon Bleu |
Contact Person: | Edward G Leonard |
Address: | 361 West Chestnut St, Chicago, Illinois 60610 |
Phone Number: | (312) 873-2032 |
Website Address: | techniquerestaurant.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founding Year: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | French Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Related Businesses: |
Bistrot Margot Inc - Chicago, IL 60610 Old Town Brasserie - Chicago, IL 60610 Kiki's Bistro - Chicago, IL 60610 |
The company Technique At Le Cordon Bleu provides B2C services in the form of French Restaurants from its single location in Illinois. 1 to 4 employees work for Technique At Le Cordon Bleu, and the business now earns $100.000 to $499.999 per annum.
Technique At Le Cordon Bleu was launched in 2011 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 . To contact Technique At Le Cordon Bleu, please call Edward G Leonard with the phone number (312) 873-2032 or visit its single location at 361 West Chestnut St in Chicago, Illinois 60610.
The location of the single location can also be found using the coordinates 41.89814,-87.63775. Read more details about this business on the webpage techniquerestaurant.com or follow the company’s social media accounts, on Twitter and on Facebook.